In 1957, amidst the booming post-war optimism of America, a small diner with big dreams opened its doors on Hawthorne Boulevard in Hawthorne, California. Named “Chips Restaurant,” it was the brainchild of Jim and Martha Davidson, a hardworking couple passionate about creating a space where neighbors could gather over hearty meals and warm conversations. With its chrome accents, red leather booths, and a signature neon sign that glowed like a beacon, Chips quickly became more than just a diner—it became a community landmark.
The Early Days: A Dream in the Making
Jim, a former cook in the Navy, had a knack for crafting delicious, no-frills comfort food. Martha, with her natural hospitality, brought warmth and charm to the dining room. Together, they envisioned a place where locals could find a slice of home in every bite. They started with a modest menu of burgers, sandwiches, and breakfast classics, all made from scratch.
Word spread quickly. Truck drivers passing through Hawthorne stopped by for a cup of coffee and a slice of Martha’s homemade apple pie. Families made it their go-to spot for weekend breakfasts, and teenagers flocked there after Friday night football games. By the 1960s, Chips was thriving, its neon sign becoming a beloved symbol of the growing town.
A Resilient Spirit
The 1970s brought challenges as fast-food chains began to dominate the dining scene. While other diners struggled, Chips doubled down on what made it special: quality food, personalized service, and a welcoming atmosphere. Jim introduced a new dish to the menu—the now-famous breakfast burrito—while Martha expanded her pie offerings, adding pecan and cherry to the rotation.
When an earthquake struck Los Angeles in 1971, the diner temporarily closed for repairs. The community rallied around Chips, helping the Davidsons restore the restaurant. Customers volunteered their time, bringing paintbrushes and tools, showing just how deeply the diner was woven into the fabric of Hawthorne.
Passing the Torch
By the late 1980s, Jim and Martha decided it was time to retire. They sold Chips to a loyal customer, Mike Herrera, who had spent years working at the diner as a teenager. Mike promised to uphold the Davidsons’ legacy, keeping the recipes and traditions alive. Under his leadership, Chips saw a resurgence. He added new items to the menu, like vegetarian options and specialty coffee drinks, while maintaining the classic feel that longtime patrons cherished.
A New Generation of Memories
Through the 1990s and into the 21st century, Chips continued to evolve without losing its identity. Families who once visited as children now brought their own kids. College students discovered it as the perfect late-night study spot, while tourists found it a hidden gem away from the bustle of Los Angeles.
When the COVID-19 pandemic hit in 2020, Chips faced one of its toughest challenges yet. With indoor dining restricted, Mike and his team adapted by offering takeout and delivery. Regulars showed unwavering support, ensuring the diner would weather the storm.
A Legacy That Lives On
Today, Chips Restaurant remains a beloved cornerstone of Hawthorne. Its walls are adorned with photos and memorabilia that tell the story of its rich history. Every slice of pie and every plate of pancakes is a tribute to Jim and Martha’s original dream—a dream that lives on in the laughter, chatter, and clinking coffee cups that fill the diner daily.
Chips isn’t just a restaurant; it’s a testament to resilience, community, and the enduring power of comfort food to bring people together.